Easton Park . Jul 9, 2026

Meet the Eastonites who brewed up Cenizo Coffee and Sano Market

What’s brewing with Cenizo Coffee, Easton Park’s first food truck?

Now a fixture in our food truck courtyard at Union Park West, it’s been joined by a sister concept, Sano Market. We caught up with Eastonites Nancy Aquirre and Harrison Cook to see what’s new in their growing food truck business.

The food truck courtyard at Union Park West serves up a variety of tasty options, and two of the most popular trucks are owned by Easton Park residents Nancy Aguirre and Harrison Cook.

Cenizo Coffee is celebrating its third year at Easton Park, and has sprouted a second location in Del Valle. Sano Market, the couple’s cold-pressed juice truck, turns one this summer.

It’s been a while since we last blogged about Cenizo, so we caught up with Nancy to get the latest tea. She’s the full-time force behind Cenizo and Sano, while Harrison works for AWS and also helps with their business.

EP: What’s new since we chatted last? It looks like you’ve grown a new food truck concept since then!

NA: Yes, with Cenizo Coffee doing so well, we wanted to launch another concept focusing on healthy, locally sourced foods. That was the start of Sano Market. Cenizo is open daily from 6 a.m. to 4 p.m., and Sano Market is open daily from 7 a.m. to 7 p.m.

EP: It sounds like you’re growing!

NA: Yes! We started out with just Harrison and me, and we’ve grown to 22 employees, including drivers. We’re looking at some additional locations we’ll hopefully be able to announce soon.

EP: Sano and Cenizo are both words with Spanish origins, right?

NA: Absolutely. My family is from Mexico City. When we launched our first menu, some of the drinks reflected my Mexican heritage, so we wanted our name to represent that. Cenizo is a native sage that grows in south Texas and northern Mexico, and it’s a lovely sounding word. Sano means healthy in Spanish, so that’s perfect for our juice truck. Plus, it’s easy to say and remember.

EP: What’s new, starting with Cenizo?

NA: Our new culinary lead, Maya Arjona, is doing a great job with seasonal flavors, so there’s always something new to taste. Two of our most popular summer offerings are the Coco Azul Latte, flavored with a housemade coconut syrup. The Carlota is also new for summer, with lime juice for a bright citrus-forward flavor. It has a foam topping made with Marias, a classic Mexico cookie. Some of our seasonal items prove so popular, we add them year ‘round, such as the Churro Latte, with brown sugar, cinnamon and vanilla flavors. We continue to source our coffee from the same family-owned farm in Nicaragua.

EP: Tell us more about Sano Market!

NA: Sano Market’s specialty is fresh juice, cold-pressed from locally sourced ingredients. All of our fruits and veggies are delivered to us daily from Segovia Produce in Austin. We cold press them to extract bright flavors and smooth finishes. Not using heat helps preserve all the vitamins, minerals and enzymes.

EP: What are some of your top selling juices?

NA: Number one is Tropical Glow, with pineapple, Honeycrisp apple, carrot, lemon, cucumber and ginger. Next is the Verde, a green juice with cucumber, kale, Granny Smith apple, celery, lemon and ginger. Our number three seller is a surprise to me, but people love the Grapple. It’s also one of our simplest recipes, an equal blend of apple and red grape.

EP: The juices sound incredible, and intricate. Does it take long to make each order?

NA: We put a lot of love and care into the juices, and Sano Market is a grab-and-go concept with the juices already prepared and packaged. We also offer a curated selection of grab-and-go foods such as Pickled Onion Tomato Avocado Toast and other selections from local Austin companies, including Fibonacci Foods, Lady Babka and SRSLY Chocolate.

EP: Are your juices offered at the food truck only?

NA: We also have a monthly juice program, where subscribers can get our small-batch juices delivered to their homes three times a week. We also offer catering. We were very proud to cater lunch for the Greater & Greener Conference when they toured Easton Park in June.

EP: Have you and Harrison become Easton Park famous?

NA: We certainly feel rooted in the community. We bought our home in 2019, and apart from a brief time in Atlanta, we’ve been here ever since. We stay so busy, we usually see most of our neighbors while we’re catering special events. Like our truck says, we’re “Coffee for Our Neighborhood.” We absolutely love living and working at Easton Park, and serving our neighbors delicious and nutritious foods!

EP: Are residents the majority of your customers?

NA: When we started in 2023, about 75% of our customers were Easton Park residents. Now, we’re getting about 60% residents and 40% from outside the community. As the community has grown, so has our overall volume, and we are very happy about that!